Beef in Beer

(Recipe requested by Karen and Jim @ Victor Harbor)

Ingredients:

1 kg gravy beef or chuck steak

1 pk french onion soup powder

half to one can beer

Cube meat, toss in onion soup powder to coat and place in casserole dish.Add beer (half can), cover and cook in a moderate slow oven for 3 hours. Stir once or twice adding more beer if necessary. Add a pinch of nutmeg and chilli (both optional).

Serve with potato mash and greens.

Blade or skirt steak can be used ….cook for 2 hours…but I believe it has less flavour.

A great tasting and easy recipe…if cooking in the caravan add at least an extra hour (depending on your precious caravan oven).

If cooking in the camp oven over glowing coals, cook for only 2 hours.