I don’t really have a recipe for this, but taste as you go…     

     Thai Red Curry

Fry 2 tablespoons red curry paste with the top cream from a can of coconut cream.

Add remainder of can. Add 1 tablespoon fish sauce, chopped coriander stem, large red chilli and some fresh or bottled lemongrass.  Add chopped sweet potato and chopped carrot.

Simmer gently  for about 15 minutes.( May need to add some coconut milk or small amount of chicken stock).

Add seafood (ie…prawns, firm white fish, salmon, vongole, mussels or scallops.)

Add chopped coriander and snow peas just before serving with rice.                                                                                       Enjoy with a beer or wine