Cupitt’s Winery is a standout rural experience 5 minutes from Ulladulla, Milton and Mollymook. We enjoyed the absolute views to the Budawang ranges and Burrill Lake while tasting some of their boutique wines partnered with seasonal flavours from the provincial restaurant. Cupitt’s Restaurant is owned and run by an italian family that are a big part of the “Slow Food Movement”.
Mal enjoyed a tasty meal of lamb with spring vegetables, while I absolutely loved my Black Pudding with Crispy Pigs Ear and vegies with a lamb’s tongue on the side (off Mal’s plate…he is a chicken !!)
Last night we ended up being joined by new neighbours, Liz and Phil, from Long Jetty on the Central Coast. As it is Phil’s birthday today we will be getting together again for “Happy Hour” tonight. Love the traditional “Happy Hour” with the caravaning fraternity.
Black Pudding – disgusting!!! I don’t blame Mal for being a chicken. The place looks beautiful though, I bet you will miss it all when you get back
Kathy
Ros this winery is one of my favourites so far! Beautiful photos. I think you missed your calling as a photographer!
Shanelle
I’m with Mal on the Pigs ears and black pudding. I am sure Nick would give them a go though. Glad to see you are enjoying yourselves xx
Pig’s ear, lamb’s tongue, lamb’s fry, black pudding, liver…. I certainly didn’t inherit this from you! How do you do it??!!
I love it all !!!! Except tripe.