Alice Springs lies in the physical and spiritual heart of Australia’s Red Centre. It is surrounded on all sides by the jagged McDonnell Ranges … there is so much of Australia that is amazing. This is another of those. I like Alice Springs. It has a feeling of its own. A strong mix of both Aboriginals and whites.
We won’t have internet for a while now….so next post Darwin sometime????
Outback ballooningGetting along !!!Wild life…. Alice Springs styleThe Ghan…. and yes, everything is surrounded by that red earth.“Alice”The Telegraph Station in Alice was midway along the Overland Telegraph Line from Darwin to Adelaide… Opened in 1872
It has been about 10 days since my last post and we have certainly seen so much in that time. Since leaving the Barossa, we headed through and enjoyed staying a while at the Flinders Ranges and Wilpena Pound, then Coober Pedy, and Woomera, before arriving at Uluru. Spectacular rugged peaks towering above outback plains, including waterholes and jagged gorges, huge eagles, kangaroos and wallabies, emus and camels.
We have been having a great and so far, safe time.Have enjoyed BBQs with fellow campers. Have stayed at a mixture of places including caravan parks when washing is needed, but particularly love camping in the national parks, rest areas or road houses.
Hope you enjoy our photos.
Terowie (SA) camp spot…Terowie retains a number of authentic and well preserved 1880s buildings. (population of 145) … General Douglas MacArthur made his famous speech regarding The Battle of the Philippines in which he said: “I came out of Bataan and I shall return” here at Terowie.
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I loved the green grass and gums at our campsite at Wilpena Pound in the Flinders Ranges. Apparently it is the greenest it has been for over 5 years.Flinders RangesFlinders Rangers National parkWoomera, SAWoomera Rocket RangeFilling up for fuel at $2.22 a litre at “Spuds Roadhouse” near Woomera where we camped the night.We have been seeing plenty of these !!!!Coober PedyUluru….amazing. The colours changed so often. We spent 3 days there and two sunsets. So lucky.Mal trying to pick Uluru (Ayres Rock) up !On our 11km walk around UluruKata Tjuta (the Olgas)Traditional dancingA cute localNight time falling at a roadhouse camp spot with a cricket match going on…. very Australian (left click on photo for a closer look)Mum and baby in pouch at our camp spotEric Beazley and Vicki Leonard with their beloved “Turtlebago”. I went to Bellingen High with these guys. They were in 2 grades below me. We camped next to them. It’s a small world. We had a 1 degree morning. It was cool !!I loved the cloud formation in this photo I took in the Flinders Ranges
What started as a relaxing day exploring new spots in the Barossa (including Bethany, which we loved), turned into an absolute gourmet day !!!!!
Morning tea at Maggie Beer’s Farm Shop, wine tasting at Whistler Wines and then probably one of the most incredible meals we have experienced, and believe me, we have visited some of Australia’s best restaurants, enjoying a late lunch at Hentley Farm Restaurant….. www.hentleyfarm.com.au
What was supposed to be a 4 course degustation meal became 7 courses with matching wines.
It was more than just a wine tasting and great food at Hentley Farm. The cellar door is warm and inviting from the moment you enter the front door, and each tasting room offers a seated intimate one-on-one tasting with passionate and knowledgeable staff. Local artists adorn the walls of this old farm cottage and shearer’s quarters, as well as original tallies and markings from the shearers all those years ago, the oldest found dating back to 1901. The award-wining Hentley Farm Restaurant, housed in the lovingly restored 1880’s horse stables was incredible. The food menu is created and prepared with the same pursuit of excellence, thought for sustainability, regional focus, and modern approach as is carried out in both the vineyard and winery. Dishes are designed around the core of what Hentley Farm does – making exceptional wines reflective of their single estate vineyard. Each dish is created to enhance the individual flavours, aromas or textures of each wine. Service is warm, articulate, knowledgeable and authentic, from the very chefs who have prepared the dishes upon which we dined.
Try, an earthen bowl of raw trevalla in a tangy lemon and parsnip cream finished with a nutty, puffed wild rice crust. The courses were so unusual it is hard to describe them, but on leaving we were given a beautifully presented menu addressed to each of us by name individually showing the dishes we enjoyed and the date we enjoyed them.
Oh well, back to the caravan for a sleep. Tomorrow we head to Flinders Ranges…BBQs and campfires !
Loved Maggie’s preserves. If I did not have so many possums, my fruit tress would end up looking like this!One of Maggie and Colin’s pheasantsMaggie Beer… when ever we meet her she is always smiling. She wanted to use our kitchen for a week at Brundah in Ballina, but we had guests booked in. It would have been so much fun.The knife maker (cutler) at Seppeltsfield wineryA very small section of the Hentley Farm Restaurant… I was too busy having a good time to take too many photos.Chef from Hentley Farm Restaurant, Lachlan Colwill with some tasty morsels…Mal at Seppeltsfield Winery
We have ended up staying extra time here at Daylesford as there is so much to see and do. Have visited the Sunday Daylesford Markets. Good, but not as good as Salamanca Markets !!!! Today, Mal has had to spend a few hours working on a job up north. He will hopefully not need to work too much, and will finish up all together soon. Yahoo!!! While Mal worked, I have spent time wondering Daylesford taking photos, having coffee and also enjoying some retail therapy. This afternoon we will head out for a late lunch, before joining a couple for happy hour here at the camp site who are moving to Tassie in July to open a cafe at Four Mile Creek.
DaylesfordLoved Daylesford OrganicsDaylesford OrganicsDaylesford Botanic GardensOne of my favourite coffee spotsDaylesford ConventAnother Daylesford back street find…… endlessI need this at home to scare the possums away ????? Left click on the photo….she is beautiful.A local at our campsiteThis photo has nothing to do with our trip either. We have had heaps of great friends visiting our home recently, Shanelle being one of them. Loved this photo of a good catholic girl in front of the sexpo sign in Hobart!! Sorry Shanelle.Nothing to do with this trip…..Tom, our excentric, but wonderful neighbour at the launch of his 18 meter home-made boat just before we left for our trip. Crazy !!!
More of Daylesford’s streetsI forget to take photos of many of our visitors, but I did get one of Mike (Tamworth) and Lisa (Sydney), enjoying an exhibition at MONA (museum of old and new art) in Hobart….yes bean bags included.
Daylesford Anglican ChurchDaylesford…. “Dog Parking”…Molly would love it… left click for a closer lookWe are camped by the lake in DaylesfordAnnie Smithers Bistrot KynetonThe lake at Daylesford…. it is colder here than Tassie !!!!
We set off from home last Thursday, to begin our trip from Tassie, through Victoria, the Barossa and Flinders Ranges South Australia, then up through the centre of Australia to Darwin, before crossing to Broome then following the WA coast to Perth, Nullabor and back home in time for Spring !!!!
As usual, we enjoyed our trip over on the Spirit of Tasmania before heading up to Daylesford for 3 nights. We caught up with our friends Liz and Gary, and also Guy (son) for a great lunch at the Terminus Hotel Restaurant in North Fitzroy.
Have enjoyed discovering this area including the interesting towns of Kyneton, Woodend, Trentham and Malmsbury. Found a favourite shop in Kyneton full of beautiful handmade goods.Enjoyed a delicious lunch at Annie Smithers Bistrot in Kyneton. This restaurant has won many awards including The Age Good Food Guide 2013 One Hat, The Age Good Food Guide 2012 One Hat, Australian Gourmet Traveller 2012 Top 100 National Restaurants, Australian Gourmet Traveller 2012 One Star, The Age Good Food Guide 2011 One Hat……..believe me the list goes on, and the food, regardless of the price, certainly did not disappoint !! Delicious…..